USC Impact

USC Impact 15 Episode 83

USC Impact - Episode 83. We're excited to kick off our new season with Episode 83, which features stories of people who live their lives consumed by passion. First, we meet a woman who practices an ancient art form passed down through generations. Then, we visit a pastry haven in Los Angeles founded by a woman with a gluten-intolerance. And finally, we hit the trails with a runner who hasn't missed a day's workout in decades.

Videos

Community Cooking Community Cooking 17 Moroccan Eggs over Chick Pea Stew

Community Cooking 17 Moroccan Eggs over Chick Pea Stew

28:00
Community Cooking Community Cooking 16 Persian Saffron Rice with Crispy Crust

Community Cooking 16 Persian Saffron Rice with Crispy Crust

26:26
Community Cooking Community Cooking 18 Roasted Cauliflower Soup

Community Cooking 18 Roasted Cauliflower Soup

29:41
Community Cooking Community Cooking 17 Pan Fried Lamb Chops

Community Cooking 17 Pan Fried Lamb Chops

24:46
Community Cooking Community Cooking 16 Teriyaki Glaze Salmon

Community Cooking 16 Teriyaki Glaze Salmon

23:00
Community Cooking Community Cooking 18 Asian Meatball Sliders

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29:35
Community Cooking Community Cooking 17 Potato Cutlets

Community Cooking 17 Potato Cutlets

25:44
Community Cooking Community Cooking 16 Whole Wheat Shrimp Scampi

Community Cooking 16 Whole Wheat Shrimp Scampi

23:46
Community Cooking Community Cooking 18 Pork Chops

Community Cooking 18 Pork Chops

28:42

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