In this episode: Intensified efforts to clear homeless encampments and bring people indoors; meet the youth behind new state law on school food menus; heading back to school with all the right gear; and a front-row seat to Catalina Island.
Community Cooking 17 Scallops with Bacon Shallot Peas
Community Cooking 17 Sandwiches
Community Cooking 17 Chicken Cutlet and Snap Peas
Community Cooking 17 Shrimp Rolls
Community Cooking 17 Bacon Fried Rice
Community Cooking 17 Cajun Chicken Pasta
Community Cooking 16 Coconut Crusted Dover Sole
Community Cooking 17 Salmon and Broccoli Bowls
Community Cooking 16 Asparagus with Quail Eggs